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Blurays For Everyone

Drop 4K (2025)

Drop 4K (2025)

$27.99 USD
$27.99 USD
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Blu-ray Condition
Actors: Meghann Fahy, Brandon Sklenar, Violett Beane, Ed Weeks, Jeffery Self, Travis Nelson
Director: Christopher Landon
Language: ENGLISH : Dolby Atmos
ENGLISH: Dolby TrueHD 7.1 (48kHz, 24-bit)
FRENCH: Dolby Digital Plus 7.1
SPANISH: Dolby Digital Plus 7.1
Subtitles: English, Spanish
Region: Untested
Aspect Ratio: 2.39:1
Number of Discs: 2 (Digital Copy)
Rating: PG-13
Orig Release Date: 2025
Studio: Universal
Release Date: 6/10/2025
Run Time: 100 Min.
Special Features:
  • A Recipe for Thrills: Making 'Drop' (6.43) - Director Christopher Landon and stars Meghann Fahy and Brandon Sklenar (among others) discuss the creation of the film, highlighting the messages Violet receives, and the film's use of violence. Fahy also relays her excitement about the stunt work in which she was involved.
  • A Palate for Panic (4.32) - After a cheeky introduction, the featurette focuses on the film's massive set, the workflow in the restaurant, and the cast discusses the actual food that was made and served to them.
  • Killer Chemistry (3.36) - Violet and Henry's relationship (and it's backstory) is explored, and Landon shares his admiration for the two leads and how they brought their characters to life.
  • Feature Commentary with Director Christopher Landon - Landon's commentary begins the second that the Universal logo rolls across the screen. He begins by expressing his admiration for the prolific Bear McCreary's score (a topic he returns to several times) before discussing the opening credits sequence. Landon covers a variety of topics from shooting in Dublin and scouting location's for Violet's house, to how certain shots were achieved. He describes building the 12,000 square-foot restaurant set which was elevated off the floor by 30 feet to enable the team to get a wide variety of shots. Landon describes using a mix of real and artificial food on the set during the weeks of shooting. He recounts how star Brandon Sklenar became obsessed with the food, the amount he ate, and how he would often take leftovers home. He also describes the relationships formed by those who populated the restaurant as a result of the time they spent together during the shoot.
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